Jan's Corned Beef Sauce

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READY IN: 10mins
Recipe by JRuiz

I like alot of sauce, so I usually double this recipe.

Ingredients Nutrition


  1. I start with a 4-5 pound corned beef brisket.
  2. Boil slowly for 4 1/2 hours.
  3. Take out and put in a 9x13 pan.
  4. Combine all of the ingredients for the sauce in a pan and bring to a boil.
  5. Put the sauce on top of the brisket and bake at 350 degrees for 30-45 minutes.
  6. Cut and serve.

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