Total Time
6hrs 40mins
Prep 6 hrs
Cook 40 mins

A tasty, soft, mild flavored, brown bread.

Ingredients Nutrition

Directions

  1. soak flakes in hot water. add molasses and powdered milk. when cool enough, add yeast and beaten eggs.
  2. stir in cornmeal, rice flour, whole spelt flour and vital gluten.
  3. Add white spelt flour until thick enough to knead and then knead until dough no longer sticks to the countertop:.
  4. shape into 4, 2# loaves, bake at 375, 40 to 45 minutes, or until loaves sound hollow when you tap the bottom of the pan.

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