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    You are in: Home / Recipes / Jan Hagels ( Holland Cookies) Recipe
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    Jan Hagels ( Holland Cookies)

    Total Time:

    Prep Time:

    Cook Time:

    33 mins

    15 mins

    18 mins

    bshemyshua's Note:

    A friend gave me this recipe upon request after an international potluck. Don't know how authentic these are. But I do know that they sure are good.

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    Ingredients:

    Serves: 48

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Sift together flour, and salt in small bowl. Set aside.
    2. 2
      In a mixer bowl; beat butter on medium speed for 30 seconds, then add brown sugar and vanilla essence; beat until fluffy.
    3. 3
      Add egg yolk and beat just until combined.
    4. 4
      Stir flour mixture into brown sugar/butter mixture with a spoon, mix well.
    5. 5
      Pat this batter evenly in an ungreased 15"x10"x1" baking pan and brush top of dough with beaten egg white.
    6. 6
      Combine white sugar and cinnamon; sprinkle evenly over egg white. Sprinkle almonds over all.
    7. 7
      Bake in a 350 degrees F. oven for 15-18 minutes.
    8. 8
      Cut into 1 1/2 " diamonds while still warm. Cool in pan. Carefully remove with spatula.

    Ratings & Reviews:

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    Nutritional Facts for Jan Hagels ( Holland Cookies)

    Serving Size: 1 (18 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 84.1
     
    Calories from Fat 42
    50%
    Total Fat 4.7 g
    7%
    Saturated Fat 2.5 g
    12%
    Cholesterol 14.1 mg
    4%
    Sodium 36.5 mg
    1%
    Total Carbohydrate 9.8 g
    3%
    Dietary Fiber 0.3 g
    1%
    Sugars 5.5 g
    22%
    Protein 1.0 g
    2%

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