Jan Hagels

Recipe by PanNan
READY IN: 45mins
SERVES: 25
YIELD: 50 cookies
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350, and spray the bottom of a 9 X 13 inch pan with non-stick spray (the recipe calls for a 10 X 15 jelly roll pan, but I didn't have enough dough for that).
  • Beat butter, sugar and egg yolk with mixer until light and fluffy; blend in flour, cinnamon and vanilla.
  • Pat mixture into the bottom of the pan.
  • Beat egg white with water until frothy, and pour onto dough, spreading it all over the top. Sprinkle with chopped nuts.
  • Bake 25 - 30 minutes or until lightly browned.
  • Immediately cut into 1 X 2 strips, and remove them from the pan.
Advertisement