Jammy Window Cookies
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
32
ingredients
- 118.29 ml butter, room temperature
- 118.29 ml granulated sugar
- 354.88 ml all-purpose flour
- 59.16 ml milk
- 4.92 ml vanilla extract
- 29.58 ml jam (strawberry, apricot, or any flavor you have)
- 29.58 ml sugar (for sprinkling, can use cinnamon or vanilla sugar)
directions
- Cream the butter and sugard, then add the flkour, milk and vanilla. Mix to make a soft but not-too sticky dough. Refrigerate the dough for 30 minutes.
- Preheat oven to 375°F Roll out the cooled dough to approximately 1/4 inch thick, cut out rounds and place on a greased cooking pan. Spread a little of the jam onto the base and then place another round with your shape cut-out on top.
- Try not to re-roll the dough too often as it will become hard. Sprinkle generously with (flavored) sugar and bake at 375F for 10-12 minutes, until just golden brown.
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