Stained Glass Window Cookies
- Ready In:
- 1 (1 lb) bag chocolate chips
- 1⁄2 cup margarine
- 1 bag mini marshmallows, colored
- 1 cup chopped nuts (optional)
- Melt chocolate and margarine; stir until smooth.
- Remove and cool.
- Add marshmallows and nuts.
- Form into roll or log.
- Wrap in waxed paper then in foil.
- Refrigerate overnight.
- Slice and serve.
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