James Beard's Sardine Paste

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READY IN: 15mins
Recipe by davinandkennard

I have served this so many times with excellent results. I am typing the recipe from my book, Menus for Entertaining published in 1965. It's wonderful on toast or as a spread.

Ingredients Nutrition


  1. Mash the cream cheese and cream it throughly.
  2. Beat in the onion, parsley, chives and lemon juice.
  3. Mash the sardines and beat into the cheese mixture.
  4. Correct the seasoning.
  5. Sprinkle with paprika.
  6. Plate with additional parsley and lemon wedges.
  7. Serve on crackers, biscuits, or bread.

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