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    You are in: Home / Recipes / Jamburger (Hamburger) Quiche Perfect for Midweek Recipe
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    Jamburger (Hamburger) Quiche Perfect for Midweek

    1/2 Photos of Jamburger (Hamburger) Quiche Perfect for Midweek

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    JanuaryBride's Note:

    This is a great mid-week meal that is super easy. Just brown the meat the night before and you'll be ready to throw it together and get it in the oven in no time! My husband sent me an email asking me to make "jamburger quiche" which was a typo obviously. . .but it stuck! And now it's Jamburger Quiche! And it is jammin good!

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    Units: US | Metric


    1. 1
      Brown meat and drain (I like to pat mine dry with paper towels to minimize fat in the recipe).
    2. 2
      Mix meat and next 4 ingredients.
    3. 3
      When mixed well, stir in the rest of the ingredients.
    4. 4
      Put the mixture into the pie crust.
    5. 5
      Bake 40-45 minutes at 350 degrees.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on June 30, 2008


      This was very good! It was very easy to make as well. I did add salt and pepper to the beef while I cooked it and it still needed a little more salt in my opinion, but it still was worth 5 stars! Thanks for posting! Made for ZWT 4.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 29, 2008

      I'll review with no stars because I made quite a few changes. I will say with changes it was 5 stars+. I omitted mayo and cornstarch. I added two extra eggs. I used kalamata olives and hot Italian sausage. I sauteed a white onion with the sausage and drained well. This was absolutely wonderful with changes and I'm sure delicious as written. I had to cook longer probably due to changes I made. Great recipe. For ZWT.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Jamburger (Hamburger) Quiche Perfect for Midweek

    Serving Size: 1 (192 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 558.0
    Calories from Fat 346
    Total Fat 38.5 g
    Saturated Fat 9.7 g
    Cholesterol 175.4 mg
    Sodium 670.2 mg
    Total Carbohydrate 29.6 g
    Dietary Fiber 1.6 g
    Sugars 3.2 g
    Protein 23.6 g

    The following items or measurements are not included:

    processed cheese with garlic

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