Jambalaya One Dish
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 14.79 ml vegetable oil
- 226.79 g boneless chicken breast, cut up
- 226.79 g hot Italian pork sausage
- 1.23 ml garlic powder or 2 clove garlic, minced
- 1 can French onion soup, condensed
- 78.78 ml Pace Picante Sauce
- 236.59 ml MINUTE White Rice, uncooked
- 226.79 g frozen, cooked large shrimp
- 118.29 ml frozen peas
directions
- In medium skillet over medium heat, HEAT oil in skillet.
- Add chicken, sausage and garlic and cook 5 minutes or until browned.
- Pour off fat.
- ADD soup and picante sauce.
- Heat to a boil.
- Stir in rice, shrimp and peas.
- Reduce heat to low.
- Cover and cook over low heat 5 min.
- or until chicken and sausage are no longer pink and most of liquid is absorbed.
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RECIPE SUBMITTED BY
RecipeNut
Smithfield, Rhode Island