Total Time
30mins
Prep 10 mins
Cook 20 mins

Ingredients Nutrition

Directions

  1. In medium skillet over medium heat, HEAT oil in skillet.
  2. Add chicken, sausage and garlic and cook 5 minutes or until browned.
  3. Pour off fat.
  4. ADD soup and picante sauce.
  5. Heat to a boil.
  6. Stir in rice, shrimp and peas.
  7. Reduce heat to low.
  8. Cover and cook over low heat 5 min.
  9. or until chicken and sausage are no longer pink and most of liquid is absorbed.