Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Jamaican Style Red Beans and Rice Recipe
    Lost? Site Map

    Jamaican Style Red Beans and Rice

    Jamaican Style Red Beans and Rice. Photo by yschoice

    1/1 Photo of Jamaican Style Red Beans and Rice

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    15 mins

    3 hrs

    Luvs 2 Cook's Note:

    Here, kidney beans cooked with coconut milk, garlic, and rice make a nourishing meal that won’t break your budget: this is a Jamaican classic that will please the entire family. Can substitute dry beans with canned that have bean drained and rinsed.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place beans, garlic, coconut milk and 2 cups water in a medium saucepan and bring to a boil. Reduce heat to low, cover, and simmer the beans until they are tender, about 2 hours.
    2. 2
      Add 2 1/2 cups water, rice, scallions, thyme, 1 tablespoon of salt, and some freshly-ground black pepper. Bring mixture to a boil, stir, then reduce heat, cover, and cook without stirring about 20 minutes, until rice has absorbed all the liquid.
    3. 3
      Allow mixture to stand for 15 minutes, still covered. Fluff rice and beans with a fork before serving and add additional salt and pepper, to taste, if desired.

    Browse Our Top Long-Grain Rice Recipes

    Ratings & Reviews:

    • on May 17, 2011

      I'm pretty excited about how mine turned out. There's a spice missing but I don't know what it is... my Aunt's has some spice that looks like a tree branch in hers that makes this oh so magically delicious... I'm missing that spice taste. Maybe someone out there can tell me what it is... Otherwise NOT BAD... and this was my 1st try. Thanks Luvs 2 Cook. Grateful you posted this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 19, 2008

      45

    • on January 05, 2008

      55

      This is a GREAT crockpot recipe. I didn't have thyme so made it with basil.For the coconut milk I used about a third of a cup of coconut powder to the stated amount of liquid. This definitely goes on my crockpot recipe list.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Jamaican Style Red Beans and Rice

    Serving Size: 1 (119 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 342.0
     
    Calories from Fat 72
    21%
    Total Fat 8.1 g
    12%
    Saturated Fat 6.8 g
    34%
    Cholesterol 0.0 mg
    0%
    Sodium 882.6 mg
    36%
    Total Carbohydrate 58.5 g
    19%
    Dietary Fiber 3.5 g
    14%
    Sugars 0.5 g
    2%
    Protein 8.8 g
    17%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites