Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Jamaican Jerk Dry Rub Recipe
    Lost? Site Map

    Jamaican Jerk Dry Rub

    Jamaican Jerk Dry Rub. Photo by Lalaloula

    1/1 Photo of Jamaican Jerk Dry Rub

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Dib's's Note:

    ***Very Hot***

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    recipe

    Units: US | Metric

    Directions:

    1. 1
      Place all ingredients in a jar and shake it up-then toss with chicken or pork.
    2. 2
      ***This is hot***.

    Browse Our Top Marinades and Rubs Recipes

    Ratings & Reviews:

    • on August 15, 2001

      45

      This recipe is great. Good, balanced dry rub. If you don't like the Habenero heat, use dried chipotle instead...that gives quite a nice smokey flavor as well...

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 09, 2010

      55

      Update: My friend has liked this a lot and uses it frequently. 5 stars all the way! :)
      I am not putting stars on this, just because I have made it for a bbq swap for a friend, so that I cannot say anything regarding the taste of this rub yet. It smells heavenly though, like a really nice mixture of spices and is very quick and easy to put together. I luv how many different flavours this incorporates and am excited to know how my friend likes it. I will update and give stars then. Thanks for sharing this lovely recipe with us, DiB's!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 07, 2004

      55

      Used this when I couldn't find it at the stores. Left out the Habanero peppers as I also couldn't find it. The chicken smelt wonderful as I was cooking it! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Jamaican Jerk Dry Rub

    Serving Size: 1 (51 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 136.6
     
    Calories from Fat 31
    22%
    Total Fat 3.4 g
    5%
    Saturated Fat 1.6 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 3503.2 mg
    145%
    Total Carbohydrate 29.5 g
    9%
    Dietary Fiber 6.8 g
    27%
    Sugars 15.4 g
    61%
    Protein 2.2 g
    4%

    The following items or measurements are not included:

    ground habanero chile pepper

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites