Total Time
Prep 5 mins
Cook 0 mins

***Very Hot***

Ingredients Nutrition


  1. Place all ingredients in a jar and shake it up-then toss with chicken or pork.
  2. ***This is hot***.
Most Helpful

This recipe is great. Good, balanced dry rub. If you don't like the Habenero heat, use dried chipotle instead...that gives quite a nice smokey flavor as well...

Patrick August 15, 2001

Update: My friend has liked this a lot and uses it frequently. 5 stars all the way! :)
I am not putting stars on this, just because I have made it for a bbq swap for a friend, so that I cannot say anything regarding the taste of this rub yet. It smells heavenly though, like a really nice mixture of spices and is very quick and easy to put together. I luv how many different flavours this incorporates and am excited to know how my friend likes it. I will update and give stars then. Thanks for sharing this lovely recipe with us, DiB's!

Lalaloula December 09, 2010

Used this when I couldn't find it at the stores. Left out the Habanero peppers as I also couldn't find it. The chicken smelt wonderful as I was cooking it! Thanks for posting!

V'nut-Beyond Redemption August 07, 2004