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    You are in: Home / Recipes / Jamaican Jerk Chicken W/ Caribbean Salsa Recipe
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    Jamaican Jerk Chicken W/ Caribbean Salsa

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Rockstarz Chef Michael's Note:

    This is a recipe that I have adapted from an appetizer that I had learned while working for a five diamond catering service in Chicago. They would put the chicken on fresh baked crostinis topped with the salsa, but I prefer it as a meal over yellow rice.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Marinade the chicken strips in the jerk sauce for at least one hour.
    2. 2
      Peel, pit and roughly dice avocado.
    3. 3
      Peel and dice papaya, mango and kiwis.
    4. 4
      Mince the poblano pepper.
    5. 5
      Mash avocado with the juice of the whole lime,salt, paprika and sour cream to your desire (I prefer chunky but some prefer smooth).
    6. 6
      Gently fold in papaya, mango, kiwi and poblano pepper.
    7. 7
      Add spiced rum gently but thoroughly, cover airtight and chill for at least one hour, but over night is best. (Here's a hint - if chilling in a sealable container, place plastic wrap directly on top of the salsa to prevent air from browning the avocado.).
    8. 8
      Bake chicken with the marinade in a glass dish covered with foil (make a few slits in foil for best results) at 300 degrees for 30 - 45 minutes making sure the chicken reaches an internal temperature of 165 degrees.
    9. 9
      Make rice per package instructions.
    10. 10
      To plate up with beautiful presentation, spoon rice onto middle of plate, place 5 chicken strips over rice in a star formation, topped with a healthy spoonful of the salsa.

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    Ratings & Reviews:

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    Nutritional Facts for Jamaican Jerk Chicken W/ Caribbean Salsa

    Serving Size: 1 (421 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 531.9
     
    Calories from Fat 219
    41%
    Total Fat 24.3 g
    37%
    Saturated Fat 4.7 g
    23%
    Cholesterol 91.9 mg
    30%
    Sodium 506.1 mg
    21%
    Total Carbohydrate 33.3 g
    11%
    Dietary Fiber 13.3 g
    53%
    Sugars 13.8 g
    55%
    Protein 39.5 g
    79%

    The following items or measurements are not included:

    jerk sauce

    yellow rice

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