@Rockstarz Chef Mich
I own a restaurant named Rockstarz Cafe, and have used many recipes that were inspired by the wonderful dishes that I have read here. I always turn these recipes into my own, with a heavy background in Mediterranean, Caribbean and Cajun/Creole cooking. 100% of the food that I serve is from scratch, which means a ton of prep for me, but it is well worth it not just for the best possible flavors, but also for health reasons, using things like sea salt and whole grains for doughs and breads. I have actually lost over 20lbs since I opened and began eating my own cooking for every meal as opposed to eating at other restaurants!