Jamaican Flounder With Mango Lime Sauce
photo by Darkhunter
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 4 flounder fillets
- 44.37 ml jamaican jerk rub
- 29.58 ml vegetable oil
- 118.29 ml whole wheat flour
- 157.80 ml reduced-fat mayonnaise (not miracle whip)
- 4 limes
- 59.16 ml mango preserves
- 8-10 fresh basil leaves
directions
- In a large nonstick skillet, preheat oil over medium heat.
- Coat fish evenly with Jamaican Rub.
- Dredge fillets in the flour.
- Place fish in skillet, cooking 5 minutes on each side, to get a nice crust on the fish.
- For the sauce, combine mango preserves and mayo in a mixing bowl.
- Zest 3 of the 4 limes into the mixture.
- Juice all the limes and combine into the mixture. Stirring well.
- Chop basil into thin strips. Combine to mixture.
- Spoon over hot fish and enjoy!
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RECIPE SUBMITTED BY
I am a 24 yr old wife and mother of two. Cooking is my passion and my stress reliever. I love re-inventing recipes that have been handed down thru my family.
I am getting ready to start culinary school, with the hopes of one day opeing up my own bakery.
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