The Best Baked Fish in Town
My husband hates fish, just about every kind, but he loved this, it has a mild flavor, yet it's delicious. It Originally came from an ad for the Sea Food department in a grocery store, and after a little tweaking I've now got this.
- Ready In:
- 2 lbs fresh pollock fillets
- 4 tablespoons mayonnaise
- 1 1⁄2 tablespoons Old Bay Seasoning
- 1 tablespoon vinegar
- 1 lemon, juice of
- 2⁄3 cup seasoned bread crumbs
- 1 teaspoon fresh ground pepper
- Preheat oven to 425°F.
- Lightly coat baking dish with cooking spray.
- Rinse and pat dry fillets.
- Put in baking dish.
- Combine mayonnaise, Old Bay seasonings, pepper, and Vinegar, spread mixture evenly over the top of the fillets.
- Sprinkle with bread crumbs, and lightly drizzle with lemon juice.
- Bake in preheated oven for 25 minutes, or until fish is white and flakey.
- Serve with steamed vegetables and enjoy.
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After reading previous reviews, I omitted the lemon completely, and used panko bread crumbs, which are crisp to begin with. I mixed the Old Bay with some other seasonings we like, half and half, and used a flavored lime vinegar. I also used fat free mayonnaise to lower calories. Even my husband, who eats fish under protest, thought it was great. I think leaving out the lemon, using panko crumbs, and using whatever seasonings you like on fish are the keys.