The Best Baked Fish in Town

Recipe by KIMMIE KOO
READY IN: 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 2
    lbs fresh pollock fillets
  • 4
    tablespoons mayonnaise
  • 1 12
    tablespoons Old Bay Seasoning
  • 1
    tablespoon vinegar
  • 1
    lemon, juice of
  • 23
    cup seasoned bread crumbs
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DIRECTIONS

  • Preheat oven to 425°F.
  • Lightly coat baking dish with cooking spray.
  • Rinse and pat dry fillets.
  • Put in baking dish.
  • Combine mayonnaise, Old Bay seasonings, pepper, and Vinegar, spread mixture evenly over the top of the fillets.
  • Sprinkle with bread crumbs, and lightly drizzle with lemon juice.
  • Bake in preheated oven for 25 minutes, or until fish is white and flakey.
  • Serve with steamed vegetables and enjoy.
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