Jamaica Curry Mutton
- Ready In:
- 2hrs 45mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 907.18 g mutton, cubed
- 3 onions, chopped
- 1 bunch parsley, chopped
- 1 bunch cilantro, chopped
- 1 garlic clove, minced
- 4.92 ml salt
- 226.79 g carrot, sliced
- 29.58 ml curry powder
- 9.85 ml allspice
- 4.92 ml sugar
- 29.58 ml tomato ketchup
- 14.79 ml vegetable oil
directions
- Fry mutton, onions, and garlic in oil to which was added the curry powder.
- Once mutton is lightly browned and the onions are clear, add the rest of the ingredients except the carrots. Add enough water to cover and simmer for 1 1/2 hours.
- Add the carrots and simmer til carrots are tender.
- Serve with rice and fresh fruit salad.
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