Jam Swirl Muffins

Submitted by Boyz 5

"Yummy!!!... What can I say... LOL The flour used in this recipe is a white flour with some wheat bran blended in.... You can buy this flour in packages at your local grocery store."

 

• Ready In: 35mins
• Ingredients: 10
• Yields: 10 muffins

ingredients

• 1⁄3 cup canola oil
• 1⁄2 cup milk
• 1 egg
• 3⁄4 cup unsweetened applesauce
• 2 cups white flour (eg. NUTRI Blend) or 2 cups bran-rich flour (eg. NUTRI Blend)
• 2⁄3 cup sugar
• 1 tablespoon baking powder
• 1⁄4 teaspoon cinnamon
• 1⁄4 teaspoon salt
• 1⁄3 cup strawberry jam (or your preferred jam)

directions

1. Preheat oven to 375 degrees F.
2. Grease 10 cups of a 12-cup muffin pan or line with paper liners.
3. Combine wet ingredients (excluding jam) in medium-sized bowl.
4. Add flour, powder, cinnamon and salt; stir until just combined.
5. Add jam, mixing lightly and divide evenly among the prepared muffin cups, pouring water into the 2 unused cups.
6. Bake in centre of preheated oven for 20-25 minutes or until golden brown. Cool in pan.

Reviews

[mandagirl]

Great muffins! I made one batch for my husband, as written, and 1 batch for me with whole wheat flour and honey. Even the whole wheat muffins were light and moist. I used raspberry jam and omitted the cinnamon. (Not sure if raspberry and cinnamon mix well)