Jalapeno Scalloped Zucchini Squash

Melanie2590's Note:

This is a recipe that was invented with items I just happened to have on hand. It turned into something that I prepare and recommend to people often. It is delicious and SIMPLE! Optional: top zucchini with crushed potato chips after first 25 minutes of baking, but before adding cheese.

• Total Time: 35 mins
• Prep Time: 0 mins
• Cook Time: 35 mins

Ingredients:

Servings: 6

• 2 zucchini or 2 yellow squash , sliced thin
• 1 small onion , chopped
• 6 tablespoons Gandy's jalapeno dip (sour cream based chip dip)
• 1⁄3; cup shredded monterey jack cheese
• olive oil flavored cooking spray
• garlic powder
• salt and pepper

Directions:

1. Preheat oven to 375.
2. Generously spray olive oil cooking spray in medium skillet. Saute zucchini (or squash) and onions over med-high heat. Sprinkle with salt, pepper, and a bit of garlic powder. Continue cooking, stirring frequently, until onions are soft.
3. Transfer zucchini mixture to a small casserole dish. Mix jalapeno dip in with zucchini mixture.
4. Bake in oven for 25 minutes. Remove and top with shredded cheese. Retun to oven for 10-15 mor minutes, or until zucchini is tender.