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    You are in: Home / Recipes / Jalapeno Poppers Recipe
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    Jalapeno Poppers

    Jalapeno Poppers. Photo by Lavender Lynn

    1/3 Photos of Jalapeno Poppers

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    40 mins

    30 mins

    Snowpeas's Note:

    Roast jalapeno peppers stuffed with cream cheese and wrapped in bacon. These are a little time consuming, but the results are delicious. Prep time includes time to grill the peppers. You can let your imagination go wild and adjust the recipe by adding anything you think sounds good. Cream cheese measurement is an estimate because of the difference in pepper sizes. Thanks to Chuck who makes these and takes them to all the neighborhood cookouts and potlucks. He often goes home with requests for more.

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    Ingredients:

    Serves: 20

    Yield:

    jalapen ...

    Units: US | Metric

    Directions:

    1. 1
      Halve and seed the jalapenos.
    2. 2
      Roast on a hot grill just until skins start to turn dark.
    3. 3
      Slice the bacon strips in half.
    4. 4
      Fill the jalapeno halves with cream cheese.
    5. 5
      Wrap halves with bacon and secure with a toothpick.
    6. 6
      Bake in a 350 degree oven about 30 minutes or until bacon is done to your liking.
    7. 7
      Serve warm.

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    Ratings & Reviews:

    • on September 22, 2014

      I added Smokin' Stampede shredded cheese to the cream cheese. Delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 27, 2014

      55

      I was trying to clean out the fridge before heading out of town. I saw your recipe and had to make some changes due to what we had on hand, but it turned out terrifically. I had a bag of multi colored sweet peppers that were about the size of jalapenos, so I used those. I had half a container of weight watchers whipped cream cheese and half a container of philly light cream cheese with chives. I mixed them together and used that for the cream cheese. I had smoky bacon which I wrapped them in. The wind kept blowing out the grill so I just skipped the grilling and cooked them in the oven. They turned out great! They were enjoyed by the entire family so we will definitely be making these again. Thanks!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 05, 2010

      55

      These jalapeno poppers are so yummy. I though the taste would be bland because of just the cream cheese in the jalapenos. But finally, it was so tasty. I cooked them 10 minutes more in the oven. I wanted the bacon to be crispy. Next time I'll put them on a rack that way they won't be in the grease from the bacon. Thanks Snowpeas :) Made for PAC Spring 2010

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Jalapeno Poppers

    Serving Size: 1 (41 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 144.7
     
    Calories from Fat 127
    87%
    Total Fat 14.1 g
    21%
    Saturated Fat 5.6 g
    27%
    Cholesterol 27.9 mg
    9%
    Sodium 225.6 mg
    9%
    Total Carbohydrate 1.0 g
    0%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.6 g
    2%
    Protein 3.3 g
    6%

    The following items or measurements are not included:

    toothpicks

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