Jalapeno Popper Cups II

Submitted by flower7

"From Pillsbury. Different from the (also delicious) Jalapeno Popper Cups posted by AZPARZYCH."

 

• Ready In: 35mins
• Ingredients: 7
• Yields: 20 appetizers

ingredients

• 1 (12 ounce) can grands jr golden layers refrigerated buttermilk biscuits
• 1 (4 1/2 ounce) can chopped green chilies, drained
• 2 ounces cheddar cheese, shredded
• 1⁄3 cup mayonnaise
• 2 tablespoons cooked bacon pieces (fresh cooked or Bacon Bits)
• 1 teaspoon dried onion flakes
• 20 pickled jalapeno peppers, slices, drained (from 12 oz jar)

directions

1. Heat oven to 375°F.
2. Separate each biscuit into 2 round layers (should have 10 whole biscuits, making 20 rounds after separating).
3. Press each round into bottom and up sides of 20 ungreased mini muffin cups.
4. In a small bowl, mix remaining ingredients except jalapeno slices.
5. Divide cheese mixture between biscuit cups (heaping teaspoon each) and top each with one jalapeno slice.
6. Bake 13-19 minutes or until edges are golden brown.
7. Remove from pan to serving platter and let stand 5 minutes. Serve warm.