Total Time
41mins
Prep 30 mins
Cook 11 mins

(Update; This is my old recipe. The one I use now is from Toby Jermain #71979. It's much better than this one.) I first found a recipe for BBQ Jalapeno Cornish Game Hens. I tryed it using factory Jalapeno Jelly. I don't remember where I got this recipe but it is better by far.

Ingredients Nutrition

Directions

  1. Char the chilies to free their skins.
  2. Peel, seed, devain, and finely mince them.
  3. Blend the first 5 ingredients until smooth.
  4. Scrap the sides of the blender with a rubber spatula.
  5. Blend again.
  6. Repeat previous step.
  7. Repeat last step again.
  8. Pour into a sauce pan.
  9. bring to a slow boil.
  10. Cook for 10 min.
  11. Add Pectin, boil 1 min.
  12. Remove from heat, stir in 10 drops Green color.
  13. Pour into sterilized jars, seal, place in water bath for 5 min.