Jalapeno Corn Muffins

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Total Time
10 mins
18 mins

Perfect side dish to chili or posole!

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  1. Preheat oven to 375 degrees.
  2. Generously grease muffin pan.
  3. In a bowl, cream shortening, butter and sugar until smooth.
  4. In another bowl, whisk eggs and buttermilk together.
  5. Slowly add the egg mixture to the creamed mixture and mix until well combined.
  6. Add the peppers, corn and cheese; mix well.
  7. In another bowl, combine dry ingredients. Slowly add to creamed mixture and blend together well.
  8. Pour into prepared muffin pan, filling about 3/4 full. Bake for 18 minutes.
  9. Serve warm with butter.