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    You are in: Home / Recipes / Jalapeno Corn Muffins Recipe
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    Jalapeno Corn Muffins

    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    10 mins

    18 mins

    QueenJellyBean's Note:

    Perfect side dish to chili or posole!

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    Ingredients:

    Serves: 5-6

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Generously grease muffin pan.
    3. 3
      In a bowl, cream shortening, butter and sugar until smooth.
    4. 4
      In another bowl, whisk eggs and buttermilk together.
    5. 5
      Slowly add the egg mixture to the creamed mixture and mix until well combined.
    6. 6
      Add the peppers, corn and cheese; mix well.
    7. 7
      In another bowl, combine dry ingredients. Slowly add to creamed mixture and blend together well.
    8. 8
      Pour into prepared muffin pan, filling about 3/4 full. Bake for 18 minutes.
    9. 9
      Serve warm with butter.

    Ratings & Reviews:

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    Nutritional Facts for Jalapeno Corn Muffins

    Serving Size: 1 (103 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 395.8
     
    Calories from Fat 219
    55%
    Total Fat 24.3 g
    37%
    Saturated Fat 12.4 g
    62%
    Cholesterol 131.4 mg
    43%
    Sodium 549.4 mg
    22%
    Total Carbohydrate 34.3 g
    11%
    Dietary Fiber 1.7 g
    7%
    Sugars 11.5 g
    46%
    Protein 11.4 g
    22%

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