Name: Jalapeno Corn Muffins With Honey Butter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 8 muffins
Ingredients: 1/2 cup flour; 1/2 cup cornmeal; 4 1/2 teaspoons brown sugar (or Splenda brown blend); 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/4 teaspoon baking soda; 1 dash pepper; 1 egg; 1/3 cup sour cream; 1/4 cup 2% low-fat milk; 1 tablespoon canola oil; 1 (8 3/4 ounce) can whole kernel corn, drained; 1 jalapeno pepper (minced, and use 1/2 if less of a kick is wanted); 1/4 cup butter; 2 tablespoons honey

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Recipe by MarraMamba

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Jalapeno Corn Muffins With Honey Butter created by Baby Kato

These are yummy, no cheese in this one but the honey or maple butter fits perfectly here, even with the jalapeño. Recipe makes 8 muffins so for small families it wont be to much. Just double the amounts for more. From TOH

Ready In:: 35mins
Yields:
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Nutrition Information

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ingredients

Muffins
¹⁄₂ cup flour
¹⁄₂ cup cornmeal
4 ¹⁄₂ teaspoons brown sugar (or Splenda brown blend)
¹⁄₂ teaspoon baking powder
¹⁄₄ teaspoon salt
¹⁄₄ teaspoon baking soda
1 dash pepper
1 egg
¹⁄₃ cup sour cream
¹⁄₄ cup 2% low-fat milk
1 tablespoon canola oil
1 (8 3/4 ounce) can whole kernel corn, drained
1 jalapeno pepper (minced, and use 1/2 if less of a kick is wanted)
Honey Butter
¹⁄₄ cup butter
2 tablespoons honey

directions

Preheat oven to 400°F.
In a small bowl combine first 7 ingredients.
In another bowl, combine the egg, sour cream, milk and oil. Stir into dry ingredients just until moistened. Stir in jalapeño and corn.
Coat muffin cups with nonstick spray, fill 2/3s full with batter. Bake at 400°F for 14-16 minutes until tester comes out clean.
In a small bowl combine honey and butter; serve with warm muffins.

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RECIPE MADE WITH LOVE BY

@MarraMamba

Contributor

@MarraMamba

Contributor

"These are yummy, no cheese in this one but the honey or maple butter fits perfectly here, even with the jalapeño. Recipe makes 8 muffins so for small families it wont be to much. Just double the amounts for more. From TOH"

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review by juno0404

6/11/2018

These were okay but nothing special. I don't understand why they are rated so high. I followed the recipe exactly and measured everything.
photo by Baby Kato

6/5/2015
photo by Baby Kato

6/5/2015
review by gwynn

8/27/2013

Can't beat this recipe. It is wonderful! We loved the honey butter with them. Thanks for posting.
review by DailyInspiration

2/10/2012

Fantastic cornbread! We loved everything about this recipe -- especially the honey-butter. I did not make muffins; instead, just made this in a round cast-iron skillet in the oven. I also used chopped pickled jalapenos vs. fresh. We will definitely have this cornbread again! I am amazed that we actually have some leftovers. Made for the Everyday is a Holiday tag, February, 2012.