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1/2 Photos of Jalapeno-Corn Casserole
1 hr 19 mins
I've had this at potlucks and barbecues. I tend to make it a little hotter, using 2 to 3 jalapenos, but I am a fire-eater! I'm not sure where the recipe originated, but I got it from my friend Lori. I've made a few changes to it due to personal preferences. This recipe is easily halved. Great use for leftover rice....just eliminate step 1 in the directions.
Units: US | Metric
Serving Size: 1 (176 g)
Servings Per Recipe: 8