Jalapeno Corn Casserole
- Ready In:
- 1hr 7mins
- Ingredients:
- 6
- Serves:
-
8-10
ingredients
- 2 (8 ounce) packages cream cheese, softened
- 1⁄2 cup butter or 1/2 cup margarine, melted
- 1 (32 ounce) bag frozen corn, cooked and well-drained
- 1 cup milk
- 4 tablespoons all-purpose flour
- 1 tablespoon canned chopped jalapeno pepper, to taste
directions
- Using electric mixer, mix cream cheese and butter very well.
- Gradually mix in milk.
- Mix in flour and jalapenos.
- Stir in corn.
- Pour into a 9X9 (or equivalent) greased casserole dish.
- Bake at 350 for 50-60 minutes, or until bubbling and golden brown on top.
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RECIPE SUBMITTED BY
Although I love to cook and bake, I'm MOST passionate about my family. Thirteen years ago, I married my best friend, and I believe we love each other more now than ever. We have three (of course, beautiful) children ages 7, 4 and 2 years old. We live in a small town (at almost 7,000 feet in altitude), and are happy to report that we live over 100 miles (one way) from the nearest WALMART! :)
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<br>Besides keeping my family and friends well-fed :), I love to read and scrapbook. Our area is very well-suited to outdoor activities, so our family enjoys brisk, long walks or hikes, as well as challenging bike rides through our hilly terrain. (After bearing 3 children - and ESPECIALLY after locating this FABULOUS website - I think I'll have to make a determined effort to concentrate more on the exercise!) ;)