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    You are in: Home / Recipes / Jalapeno Corn Casserole Recipe
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    Jalapeno Corn Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 7 mins

    7 mins

    1 hrs

    Jeff's Girl Way Out West's Note:

    My mom has been making this YUMSTER dish for as long as I can remember, and it's always a hit with EVERYONE! A snap to prepare and delicious to boot! You just can't go wrong with this one! It's good any time of year, and can be made to suit anyone...even kids, as you can adjust the "heat" to taste. Three (15 oz) cans of well-drained whole kernel corn (uncooked) may be substituted for the frozen corn, but my family prefers the taste and texture of the frozen variety. Get ready for recipe requests!

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    Units: US | Metric


    1. 1
      Using electric mixer, mix cream cheese and butter very well.
    2. 2
      Gradually mix in milk.
    3. 3
      Mix in flour and jalapenos.
    4. 4
      Stir in corn.
    5. 5
      Pour into a 9X9 (or equivalent) greased casserole dish.
    6. 6
      Bake at 350 for 50-60 minutes, or until bubbling and golden brown on top.

    Browse Our Top Corn Recipes

    Ratings & Reviews:

    • on August 22, 2007


      I used canned corn; it worked very well for us. I did not boil the corn, but rather just put it in the dish with the rest of the ingredients. Tasted very good; nice kick to it. I think this recipe makes closer to 10 servings than 6, though. What a large amount of food!

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    • on November 19, 2005


      This recipe is GREAT! We made it a little more hot and even my 3 year old eats it. It is great as a side or with tortilla chips. I even crave it!!! A family favorite forever!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Jalapeno Corn Casserole

    Serving Size: 1 (175 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 429.3
    Calories from Fat 296
    Total Fat 32.9 g
    Saturated Fat 19.0 g
    Cholesterol 97.2 mg
    Sodium 302.0 mg
    Total Carbohydrate 30.2 g
    Dietary Fiber 2.8 g
    Sugars 1.8 g
    Protein 8.3 g

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