Jaeger Schnitzel (Spaetzle Sauce)

Total Time
Prep 15 mins
Cook 20 mins

This sauce goes well with Spaetzle.

Ingredients Nutrition


  1. Melt butter.
  2. Saute shallots until clear.
  3. Toss in mushrooms until mushrooms are sautéed.
  4. Place flour in a separate bowl, slowly whisk in beef broth. Adding wet to dry helps prevent lumps.
  5. Pour beef broth mixture into mushroom pan boil for 5-10 minutes until thickened, stir fairly often so it doesn't stick.


Most Helpful

Really good gravy! I grew up on authentic German food, and this was definitely a good recipe.

calrunnergirl June 15, 2014

nice sauce, perfect for Spaetzle.

bur0203 October 28, 2012

This was so good! My grandmother, from Germany, taught me how to make Spaetzle, and we usually put either ketchup or butter on it but this was such a nice change for my family. They loved it.

darle53 February 12, 2012

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