Jaeger Schnitzel (Spaetzle Sauce)

MGT's Note:

This sauce goes well with Spaetzle.

• Total Time: 35 mins
• Prep Time: 15 mins
• Cook Time: 20 mins

Ingredients:

Servings: 3

• 1 tablespoon butter
• 1/4 cup minced shallot (or onion if you can't find shallots)
• 3 cups mushrooms
• 2 1/2 cups beef broth
• 1/4 cup flour
• 1/4 teaspoon seasoning salt

Directions:

1. Melt butter.
2. Saute shallots until clear.
3. Toss in mushrooms until mushrooms are sautéed.
4. Place flour in a separate bowl, slowly whisk in beef broth. Adding wet to dry helps prevent lumps.
5. Pour beef broth mixture into mushroom pan boil for 5-10 minutes until thickened, stir fairly often so it doesn't stick.

Reviews

[darle53]

This was so good! My grandmother, from Germany, taught me how to make Spaetzle, and we usually put either ketchup or butter on it but this was such a nice change for my family. They loved it.

[skyesus]

I used this recipe with a schnitzel recipe I also found on this site to suprise my b/f with easter dinner German Style lol. According to him this was pretty accurate and I loved the taste over schnitzel and spaetzle. It's easy to do, taste great and wasn't all that high calorie as far as sauces go...it's become a staple