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    You are in: Home / Recipes / Jaeger Schnitzel (Spaetzle Sauce) Recipe
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    Jaeger Schnitzel (Spaetzle Sauce)

    Jaeger Schnitzel (Spaetzle Sauce). Photo by vonman40

    1/1 Photo of Jaeger Schnitzel (Spaetzle Sauce)

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    MGT's Note:

    This sauce goes well with Spaetzle.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter.
    2. 2
      Saute shallots until clear.
    3. 3
      Toss in mushrooms until mushrooms are sautéed.
    4. 4
      Place flour in a separate bowl, slowly whisk in beef broth. Adding wet to dry helps prevent lumps.
    5. 5
      Pour beef broth mixture into mushroom pan boil for 5-10 minutes until thickened, stir fairly often so it doesn't stick.

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    Ratings & Reviews:

    • on October 28, 2012

      55

      nice sauce, perfect for Spaetzle.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 12, 2012

      55

      This was so good! My grandmother, from Germany, taught me how to make Spaetzle, and we usually put either ketchup or butter on it but this was such a nice change for my family. They loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 16, 2008

      55

      I used this recipe with a schnitzel recipe I also found on this site to suprise my b/f with easter dinner German Style lol. According to him this was pretty accurate and I loved the taste over schnitzel and spaetzle. It's easy to do, taste great and wasn't all that high calorie as far as sauces go...it's become a staple

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Jaeger Schnitzel (Spaetzle Sauce)

    Serving Size: 1 (223 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 110.8
     
    Calories from Fat 41
    37%
    Total Fat 4.6 g
    7%
    Saturated Fat 2.7 g
    13%
    Cholesterol 10.1 mg
    3%
    Sodium 783.1 mg
    32%
    Total Carbohydrate 12.5 g
    4%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.4 g
    5%
    Protein 5.8 g
    11%

    The following items or measurements are not included:

    seasoning salt

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