Jaeger Schnitzel (Spaetzle Sauce)

Total Time
35mins
Prep
15 mins
Cook
20 mins

This sauce goes well with Spaetzle.

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Ingredients

Nutrition

Directions

  1. Melt butter.
  2. Saute shallots until clear.
  3. Toss in mushrooms until mushrooms are sautéed.
  4. Place flour in a separate bowl, slowly whisk in beef broth. Adding wet to dry helps prevent lumps.
  5. Pour beef broth mixture into mushroom pan boil for 5-10 minutes until thickened, stir fairly often so it doesn't stick.
Most Helpful

5 5

Really good gravy! I grew up on authentic German food, and this was definitely a good recipe.

5 5

nice sauce, perfect for Spaetzle.

5 5

This was so good! My grandmother, from Germany, taught me how to make Spaetzle, and we usually put either ketchup or butter on it but this was such a nice change for my family. They loved it.