Jaeger Schnitzel (Spaetzle Sauce)

READY IN: 35mins
Recipe by MGT1103

This sauce goes well with Spaetzle.

Top Review by calrunnergirl

Really good gravy! I grew up on authentic German food, and this was definitely a good recipe.

Ingredients Nutrition


  1. Melt butter.
  2. Saute shallots until clear.
  3. Toss in mushrooms until mushrooms are sautéed.
  4. Place flour in a separate bowl, slowly whisk in beef broth. Adding wet to dry helps prevent lumps.
  5. Pour beef broth mixture into mushroom pan boil for 5-10 minutes until thickened, stir fairly often so it doesn't stick.

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