German Jaeger Schnitzel

Recipe by Mommy Diva
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    pork fillets (approx. each 200g)
  • salt and pepper
  • 100
    g cooked ham, cubed
  • 100
    g mixed mushrooms, sliced
  • 4
    tablespoons oil
  • 12
    bunch parsley, chopped
  • 150
    ml meat broth
  • 100
    ml cream
  • 1
    onion, finely chopped
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DIRECTIONS

  • Wash the meat and dry thoroughly with kitchen paper. Season both sides with salt and pepper.
  • Heat the oil in the pan and when hot fry the Schnitzel on both sides until brown and cooked through; Take the meat from the pan and keep warm.
  • Fry the finely chopped onion, ham and mushrooms for a couple of minutes then add the sherry to the pan and bring to the boil.
  • Add the meat broth and cream.
  • Heat the sauce through, but do not boil.
  • Add the parsley and serve over spaetzel (or potatoes if preferred).
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