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1/1 Photo of Jacques Pepin's Gratin of Eggs
Perfect way to use up the spoils from the Easter egg hunt... this is almost identical to a dish that Ed and I had on our cozy cottage honeymoon, except that the eggs were served on a bed of thinly sliced smoked ham. Our personal preference is for a bit less onion; adjust as you wish. It's quick and delicious served with a side of the freshest fruit.
Units: US | Metric
Serving Size: 1 (250 g)
Servings Per Recipe: 3