Apple Skillet Cake

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READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in 10" - 12" ovenproof non-stick skillet. Arrange apple wedges in a layer in skillet and sprinkle with sugar.
  • Cook apples on medium to low heat about 5 minutes, then turn the apple wedges over and cook 5 minutes more.
  • Set skillet with apples aside.
  • Make batter:.
  • Place all batter ingredients in a food processor and process a few seconds to combine them.
  • Heat the broiler.
  • Pour the batter over the apples in the skillet; cover and cook over low heat on the stove for 6 - 8 minutes.
  • Uncover the skillet and broil 6" from the heat source for 6 - 8 minutes, until browned on top.
  • Invert onto a serving plate, and sprinkle with confectioner's sugar. Cut into wedges and serve with maple syrup (optional).
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