Jack's Favorite Salad Dressing

Name: Jack's Favorite Salad Dressing
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 8-10 serving(s)
Ingredients: 1/2 cup sugar; 1/2 cup vinegar (I usually use red wine vinegar but have tried all kinds); 2 tablespoons oil (something light like canola or evoo); 1 tablespoon chopped green onion; 1 tablespoon chopped parsley; 1 tablespoon chives; 1 teaspoon Worcestershire sauce; 1 teaspoon prepared mustard (I love to use Country Dijon, too); cracked black pepper

Submitted by Mrs.Jack

"I don't remember the source for this recipe but I think it was a cowboy recipe book. Cooking time is the time to set aside to develop flavors. It is really great over a spinach salad w/ sliced mushrooms and crumbled bacon. My DH's favorite dressing for green salads w/ any combo of veggies that I have on hand-hope it becomes a favorite of yours. Enjoy!!!"

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Ready In:: 1hr 10mins
Ingredients:: 9
Serves:: 8-10

ingredients

¹⁄₂ cup sugar
¹⁄₂ cup vinegar (I usually use red wine vinegar but have tried all kinds)
2 tablespoons oil (something light like canola or evoo)
1 tablespoon chopped green onion
1 tablespoon chopped parsley
1 tablespoon chives
1 teaspoon Worcestershire sauce
1 teaspoon prepared mustard (I love to use Country Dijon, too)
cracked black pepper

directions

Mix all ingredients.
Refrigerate and let set---overnight is best to allow flavors to develop.
Will keep for days in refrigerator.

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Reviews

Wow. This is my new favorite dressing. It's hard to believe how so few ingredients can result in such a pleasing flavor. I used balsamic vinegar and liked it so much I'll probably never try any other. Thanks so much for posting. I'm really surprised this doesn't have more 5-star ratings! It sure deserves them.

Indiana Linda
This was a very nice dressing! I had over a mixed green salad and enjoyed it alot! I liked using fresh herbs from the garden. Thanks! Made for Healthy Choices ABC tag in the game room.

Sharon123
This was for a last minute salad, using lettuce, dried cranberries, and tomato. I used cider vinegar, olive oil, and fresh cilantro for the parsley (risky move, but delicious with the tangy flavor of vinegar). I also used a "country Dijon." Despite serving this 5 min. upon making, this dressing had a wonderful flavor. I loved how it didn't taste grainy and the oil/vinegar didn't separate. I noticed my teenaged son ate his salad without complaint, too. Thanks Mrs. Jack, for posting. Roxygirl

Roxygirl in Colorado