Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Jackie's Spin Dip Recipe
    Lost? Site Map

    Jackie's Spin Dip

    1/1 Photo of Jackie's Spin Dip

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    1 hr

    30 mins

    Southern Sugar Dumplin's Note:

    This is my sister's recipe. I had to put it here for safe keeping, as it is my most favorite spinach artichoke dip. This recipe calls for roasting the garlic for more depth of flavor, but you can always skip this step if needed for the sake of time. And when I make it, I always add a few extra cloves of garlic - or two or three... ;)

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Place whole, unpeeled garlic in a small baking dish.
    3. 3
      Bake 30 to 40 minutes, until soft.
    4. 4
      Remove from oven, and when cool enough to touch, squeeze garlic from skin and chop.
    5. 5
      Thaw and drain spinach, drain and chop 1/2 can artichokes.
    6. 6
      Mix all ingredients together.
    7. 7
      Spread in a greased 8 x 8 baking dish.
    8. 8
      Cover and bake for 30 minutes or until cheese is melted and bubbly.
    9. 9
      Serve with a toasted, sliced French baguette.

    Browse Our Top Spinach Recipes

    Ratings & Reviews:

    • on July 14, 2007

      55

      This spin dip is absolutely the best I have ever had. I could eat the whole thing!! Thanks for the wonderful recipe. It is definately a keeper!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Jackie's Spin Dip

    Serving Size: 1 (160 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 295.4
     
    Calories from Fat 203
    68%
    Total Fat 22.5 g
    34%
    Saturated Fat 13.8 g
    69%
    Cholesterol 70.9 mg
    23%
    Sodium 632.1 mg
    26%
    Total Carbohydrate 8.7 g
    2%
    Dietary Fiber 3.4 g
    13%
    Sugars 1.2 g
    4%
    Protein 16.7 g
    33%

    The following items or measurements are not included:

    alfredo sauce

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes