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    You are in: Home / Recipes / Jackie's Famous Broccoli Salad Recipe
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    Jackie's Famous Broccoli Salad

    Jackie's Famous Broccoli Salad. Photo by Nancy's Pantry

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 20 mins

    20 mins

    3 hrs

    Baby Kato's Note:

    My sister in law makes this for family occasions. It is so wonderful that I forget how much I hate broccoli. Hope you enjoy it as much as our family does.

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    Units: US | Metric


    1. 1
      Wash broccoli and cut into bite-size pieces.
    2. 2
      Thinly slice red onion.
    3. 3
      Fry bacon until crisp and break into pieces.
    4. 4
      Shred cheddar cheese.
    5. 5
      In medium size bowl mix all ingredients until well blended.
    6. 6
      Add sugar to your taste preference.
    7. 7
      Cover and refrigerate for 3 hours or overnight.

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    Ratings & Reviews:

    • on July 25, 2011


      This is a wonderful broccoli salad. Everything in this salad is delicious all together. Thanks Baby Kato :) Made for the Australian recipe swap for July 2011

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    • on April 14, 2014


      Wonderful, delicious and I'm so glad I have leftovers. Loved the dressing for this salad and I think the worchestershire sauce really adds a great flavor. The only change I made was to use "truvia" vs. sugar; otherwise I didn't and I wouldn't change a thing. Made for Spring PAC, 2014.

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    • on March 28, 2014


      I love broccoli, it's my favorite veg, and this is a wonderful way to eat it. The leftover from last night is going to be my dinner tonight all by it's self. It really doesn't need another thing on the plate. I did use just half the ask for amount of Worcestershire sauce and that was good for me and I omitted all sugar as I find raisins to be very sweet little bits in themselves. All in all a real keeper. :D

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)


    Nutritional Facts for Jackie's Famous Broccoli Salad

    Serving Size: 1 (307 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 551.5
    Calories from Fat 345
    Total Fat 38.4 g
    Saturated Fat 12.3 g
    Cholesterol 60.8 mg
    Sodium 1141.5 mg
    Total Carbohydrate 41.1 g
    Dietary Fiber 4.8 g
    Sugars 18.2 g
    Protein 15.6 g

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