Total Time
Prep 1 hr
Cook 0 mins

I guess you could just add cooked shrimp after making this and serve with rice.

Ingredients Nutrition


  1. Combine all ingredients. Blend well.
  2. Use to marinate shrimp or scallops for 1 hour or beef, chicken, or pork in the refrigerator overnight.
  3. Use to baste the shellfish or meat as it is grilled or broiled.


Most Helpful

Onions and whiskey overpowered the sauce. Not at all similar to TGI Friday's mariande.

Sideshow Mel November 27, 2000

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