Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Jack Daniel's Flank Steak Recipe
    Lost? Site Map

    Jack Daniel's Flank Steak

    Jack Daniel's Flank Steak. Photo by diner524

    1/4 Photos of Jack Daniel's Flank Steak

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    25 hrs 10 mins

    25 hrs

    10 mins

    Mikekey's Note:

    Tasty marinated flank steak for grilling or broiling.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Score the flank steak with a sharp knife, about 1/8-inch deep, in a diamond pattern; set aside.
    2. 2
      Mash the garlic with the mustard.
    3. 3
      Stir in the whiskey and oil.
    4. 4
      Place steak in a zipper type plastic freezer bag. Pour mixture over the steak and refrigerate overnight.
    5. 5
      Set out at room temperature for 1 hour before cooking. Remove steak from marinade, reserving marinade.
    6. 6
      Grill, using charcoal or gas grill. Cook over high heat 3 to 5 minutes per side. (Or cook under broiler in oven.)
    7. 7
      Heat reserved marinade in small pan to a boil.
    8. 8
      Slice the steak by cutting across the grain into 1/4-inch thick slices. Serve with heated marinade as a sauce.

    Ratings & Reviews:

    • on July 11, 2010


      I didnt plan ahead very well so only had a couple hours to marinate the flank steak. DH put it on the grill after about 4 hours in the refrigerator and it was tender with a mild marinade flavor. We love garlic so I added a bit more and used olive oil instead of canola oil. Will make this again and leave in marinade overnight and I am sure it will be even better then it was tonight. Made and reviewed for Kittencal's Recipe Tag Game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 17, 2009


      tasted like jack daniel's... which shouldnt be surprising i suppose, but that's ALL it tasted like. my boyfriend asked me, "did you dump a bunch of alcohol in this marinade? because that's what it tastes like!" uh oh

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 07, 2009


      Terrific marinade. Our steaks came out nice and tender and the flavor was perfect.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)


    Nutritional Facts for Jack Daniel's Flank Steak

    Serving Size: 1 (192 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 386.1
    Calories from Fat 194
    Total Fat 21.5 g
    Saturated Fat 6.3 g
    Cholesterol 69.7 mg
    Sodium 92.0 mg
    Total Carbohydrate 0.8 g
    Dietary Fiber 0.2 g
    Sugars 0.1 g
    Protein 36.5 g

    Ideas from


    Over 475,000 Recipes Network of Sites