Jack Daniel's Flank Steak

Mikekey's Note:

Tasty marinated flank steak for grilling or broiling.

• Total Time: 25 hrs 10 mins
• Prep Time: 25 hrs
• Cook Time: 10 mins

Ingredients:

Servings: 4

• 1 ½ lbs flank steaks , 1/2-inch thick
• 1 garlic clove , minced
• 2 teaspoons mustard powder
• ¼ cup Jack Daniels Whiskey
• 2 tablespoons canola oil

Directions:

1. Score the flank steak with a sharp knife, about 1/8-inch deep, in a diamond pattern; set aside.
2. Mash the garlic with the mustard.
3. Stir in the whiskey and oil.
4. Place steak in a zipper type plastic freezer bag. Pour mixture over the steak and refrigerate overnight.
5. Set out at room temperature for 1 hour before cooking. Remove steak from marinade, reserving marinade.
6. Grill, using charcoal or gas grill. Cook over high heat 3 to 5 minutes per side. (Or cook under broiler in oven.)
7. Heat reserved marinade in small pan to a boil.
8. Slice the steak by cutting across the grain into 1/4-inch thick slices. Serve with heated marinade as a sauce.

Reviews

[lauralie41]

I didnt plan ahead very well so only had a couple hours to marinate the flank steak. DH put it on the grill after about 4 hours in the refrigerator and it was tender with a mild marinade flavor. We love garlic so I added a bit more and used olive oil instead of canola oil. Will make this again and leave in marinade overnight and I am sure it will be even better then it was tonight. Made and reviewed for Kittencal's Recipe Tag Game.

[ellie3763]

tasted like jack daniel's... which shouldnt be surprising i suppose, but that's ALL it tasted like. my boyfriend asked me, "did you dump a bunch of alcohol in this marinade? because that's what it tastes like!" uh oh

[BLUE ROSE]

Terrific marinade. Our steaks came out nice and tender and the flavor was perfect.