Jack Daniel's Flank Steak

Total Time
25hrs 10mins
Prep 25 hrs
Cook 10 mins

Tasty marinated flank steak for grilling or broiling.

Ingredients Nutrition


  1. Score the flank steak with a sharp knife, about 1/8-inch deep, in a diamond pattern; set aside.
  2. Mash the garlic with the mustard.
  3. Stir in the whiskey and oil.
  4. Place steak in a zipper type plastic freezer bag. Pour mixture over the steak and refrigerate overnight.
  5. Set out at room temperature for 1 hour before cooking. Remove steak from marinade, reserving marinade.
  6. Grill, using charcoal or gas grill. Cook over high heat 3 to 5 minutes per side. (Or cook under broiler in oven.)
  7. Heat reserved marinade in small pan to a boil.
  8. Slice the steak by cutting across the grain into 1/4-inch thick slices. Serve with heated marinade as a sauce.
Most Helpful

Followed the recipe to a "t," and I regret to say this absolutely ruined a beautiful piece of flank steak. Tasted only of the whiskey. Dogs won't even it eat.

Ser Cooks September 19, 2014

I didnt plan ahead very well so only had a couple hours to marinate the flank steak. DH put it on the grill after about 4 hours in the refrigerator and it was tender with a mild marinade flavor. We love garlic so I added a bit more and used olive oil instead of canola oil. Will make this again and leave in marinade overnight and I am sure it will be even better then it was tonight. Made and reviewed for Kittencal's Recipe Tag Game.

lauralie41 July 10, 2010

tasted like jack daniel's... which shouldnt be surprising i suppose, but that's ALL it tasted like. my boyfriend asked me, "did you dump a bunch of alcohol in this marinade? because that's what it tastes like!" uh oh

ellie3763 May 17, 2009