Jack Daniel's Flank Steak

Total Time
25hrs 10mins
Prep 25 hrs
Cook 10 mins

Tasty marinated flank steak for grilling or broiling.

Ingredients Nutrition

Directions

  1. Score the flank steak with a sharp knife, about 1/8-inch deep, in a diamond pattern; set aside.
  2. Mash the garlic with the mustard.
  3. Stir in the whiskey and oil.
  4. Place steak in a zipper type plastic freezer bag. Pour mixture over the steak and refrigerate overnight.
  5. Set out at room temperature for 1 hour before cooking. Remove steak from marinade, reserving marinade.
  6. Grill, using charcoal or gas grill. Cook over high heat 3 to 5 minutes per side. (Or cook under broiler in oven.)
  7. Heat reserved marinade in small pan to a boil.
  8. Slice the steak by cutting across the grain into 1/4-inch thick slices. Serve with heated marinade as a sauce.
Most Helpful

1 5

Followed the recipe to a "t," and I regret to say this absolutely ruined a beautiful piece of flank steak. Tasted only of the whiskey. Dogs won't even it eat.

5 5

I didnt plan ahead very well so only had a couple hours to marinate the flank steak. DH put it on the grill after about 4 hours in the refrigerator and it was tender with a mild marinade flavor. We love garlic so I added a bit more and used olive oil instead of canola oil. Will make this again and leave in marinade overnight and I am sure it will be even better then it was tonight. Made and reviewed for Kittencal's Recipe Tag Game.

1 5

tasted like jack daniel's... which shouldnt be surprising i suppose, but that's ALL it tasted like. my boyfriend asked me, "did you dump a bunch of alcohol in this marinade? because that's what it tastes like!" uh oh