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A fantastic BBQ Sauce. Use Jack Daniels (but any Whiskey will do!) Leftover sauce freezes well.
Make and share this Jack Daniels BBQ Sauce recipe from Food.com.
- In a medium saucepan, combine onion, garlic and whiskey. Simmer over medium heat for about 7 minutes or until onion is translucent.
- Add remaining ingredients and simmer for 20 minutes.
- Puree in food processor or blender.
- Refrigerate for at least 1 day to blend flavours.