T.g.i. Friday's Jack Daniels Sauce

photo by mybass02

- Ready In:
- 20mins
- Ingredients:
- 11
- Yields:
-
1 cups
- Serves:
- 4
ingredients
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 tablespoon Tabasco sauce
- 2 tablespoons soy sauce
- 1 tablespoon red wine vinegar
- 1⁄4 cup Jack Daniels Whiskey
- 2 cups brown sugar
- 1⁄4 cup grape juice
- 2 beef bouillon cubes
- 2 tablespoons Worcestershire sauce
- 1 tablespoon lemon juice
directions
- Combine all ingredients in a small sauce pan. Bring to a boil, reduce heat and simmer for 15 minutes. Allow to cool and use as a sauce on any grilled meat or fish -- especially salmon!
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RECIPE SUBMITTED BY
<p>Stay-at-home MOM :)</p>