1/1 Photo of Jack Crevalle (Or Other Fish) Fish Tacos
This is a dark red fish. Most people throw them back. Now I know why. But you can always use any fish you want to for the fish tacos.
My Private Note
Units: US | Metric
- 1Fillet the Jack if small enough; otherwise, use a hacksaw to cut steaks 3/4 of an inch thick. Place in a freezer bag after barely covering the fish with buttermilk. Get as much air out of the bag as possible and refrigerate for 4 to 8 hours.
- 2Take the Jack out of the bag. The buttermilk will be dark pink and the Jack will be about the same shade. Don't dry it. Put it in a shallow baking pan and bake it at 350 degrees for 30 minutes. Don't bother to preheat. When the 30 minutes are up, remove all bones and skin. Chop the meat.
- 3Dampen your tortillas with a little water and heat in the microwave.
- 4Lay all the ingredients out and let people build their own. Feel free to add guacamole or other yummy additions.
- 5The number of people you serve will depend on the size of the fish. Leftovers are great!
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Nutritional Facts for Jack Crevalle (Or Other Fish) Fish Tacos
Serving Size: 1 (0 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 0.0
- Calories from Fat 0
- Total Fat 0.0 g
- Saturated Fat 0.0 g
- Cholesterol 0.0 mg
- Sodium 0.0 mg
- Total Carbohydrate 0.0 g
- Dietary Fiber 0.0 g
- Sugars 0.0 g
- Protein 0.0 g