J’s Butternut Thai Curry

Submitted by Jezagerm

"This is a really easy and tasty recipe, and a great way to use butternut instead of the usual butternut soup!"

 

• Ready In: 25mins
• Ingredients: 9
• Serves: 4

ingredients

• 2 chicken cutlets, cut into bite sized pieces
• 1 small butternut squash, cubed
• 1 (14 ounce) can coconut milk
• 1 cup chicken stock
• salt
• 2⁄3 cup frozen peas
• 4 tablespoons mild Thai red curry paste (I use a packet of Home Gourmet)
• 1 tablespoon olive oil
• 1 tablespoon lime juice

directions

1. Heat the olive oil.
2. Stir in curry and chicken. Cook for a few minutes.
3. Add butternut and chicken stock. Bring to boil.
4. Add coconut milk.
5. Cook for about 15 minutes – or until butternut is soft.
6. Add lime juice.
7. Add peas and cook for further 5 minutes.
8. Add salt to taste.
9. Serve over rice or even as a soup.