Izzy's Unbelievably Easy Creme Caramel
"OK, maybe it's not that easy. But the taste is so out this world that its totally worth the while. Hardest part of the recipe? waiting for the creme to cool!"
- Ready In:
- 1hr 10mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
directions
- Beat the eggs into an omelette.
- Heat the milk with the sugar until boiling is reached.
- Pour the hot milk on the eggs (slowly to"temper", don't cook the egg!) and stir well.
- Pour enough liquid caramel in an oven-resistant dish to cover, and pour the eggs and milk mixture into the dish.
- Put the dish in a bigger dish filled with water, and put in the oven (temperature 180 C/350 F) for about 45 minutes (until the cream is solid).
- This cream is best eaten cool.
- Delicious with a warm Kugelhopf.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Izzy Knight
United States
I am a proud mother of my twins Darius and Constance; also a grade school teacher. You can understand my need for easy, healthy, fast, and fun recipes! I love to cook with my hubby, who runs an Italian restaurant. But in my kitchen, even he doesn't get to boss me around :)
