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    You are in: Home / Recipes / It's a Wrap! Egg Salad Recipe
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    It's a Wrap! Egg Salad

    It's a Wrap! Egg Salad. Photo by Rita~

    1/1 Photo of It's a Wrap! Egg Salad

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    Rita~'s Note:

    Egg salad dotted with peas, scallions, red bell peppers. Spiced with a creamy chipotle dressing. layered into a wrap with thinly sliced tomatoes, pepperoni and greens. All rolled up and enjoyed by all on the run or packed up for a picnic in the park.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place eggs in a pot covered with water. Bring to a boil cover and remove from heat. When cool remove shells and dice eggs. Place in a bowl with peas, scallions, red bell pepper, stir to combine.
    2. 2
      Mix chipotle, garlic, mayonnaise, and yogurt. Toss into salad to coat all.
    3. 3
      Place the 2 tortilla on a flat surface, top at end of tortilla with greens, tomatoes, pepperoni topping with egg salad.
    4. 4
      Roll up and slice on a angle. Serve immediately or wrap in plastic for a summer lunch on the beach or in the park.

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    Ratings & Reviews:

    • on July 14, 2009

      55

      I reeeally loved this salad. I didn't want to stop eating it, even though it made a lot. There were a few unexpected ingredients that went so well in here. Do not leave out the peas, they are great in here (who knew?). My favorite of the contest, hands down!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 15, 2009

      45

      Good, creative use of eggs and pepperoni--who would have "thunk" it? Good flavors, but directions could be clearer to use tortillas--heat a few seconds in the microwave to make it easier to wrap--tortillas won't split that way. I tried this with basil once and cilantro once--great!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 14, 2009

      55

      I must admit I did not make a wrap out of this, but ate it as a salad. I really enjoyed the flavors. I did add a little salt and pepper and halved the salad. Thanks and good luck!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for It's a Wrap! Egg Salad

    Serving Size: 1 (172 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 701.2
     
    Calories from Fat 287
    41%
    Total Fat 31.9 g
    49%
    Saturated Fat 7.9 g
    39%
    Cholesterol 439.7 mg
    146%
    Sodium 1231.4 mg
    51%
    Total Carbohydrate 75.8 g
    25%
    Dietary Fiber 6.8 g
    27%
    Sugars 8.3 g
    33%
    Protein 27.0 g
    54%

    The following items or measurements are not included:

    Greek yogurt

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