It's a Wrap! Egg Salad

Total Time
25mins
Prep
20 mins
Cook
5 mins

Egg salad dotted with peas, scallions, red bell peppers. Spiced with a creamy chipotle dressing. layered into a wrap with thinly sliced tomatoes, pepperoni and greens. All rolled up and enjoyed by all on the run or packed up for a picnic in the park.

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Ingredients

Nutrition

Directions

  1. Place eggs in a pot covered with water. Bring to a boil cover and remove from heat. When cool remove shells and dice eggs. Place in a bowl with peas, scallions, red bell pepper, stir to combine.
  2. Mix chipotle, garlic, mayonnaise, and yogurt. Toss into salad to coat all.
  3. Place the 2 tortilla on a flat surface, top at end of tortilla with greens, tomatoes, pepperoni topping with egg salad.
  4. Roll up and slice on a angle. Serve immediately or wrap in plastic for a summer lunch on the beach or in the park.
Most Helpful

5 5

I reeeally loved this salad. I didn't want to stop eating it, even though it made a lot. There were a few unexpected ingredients that went so well in here. Do not leave out the peas, they are great in here (who knew?). My favorite of the contest, hands down!

4 5

Good, creative use of eggs and pepperoni--who would have "thunk" it? Good flavors, but directions could be clearer to use tortillas--heat a few seconds in the microwave to make it easier to wrap--tortillas won't split that way. I tried this with basil once and cilantro once--great!

5 5

I must admit I did not make a wrap out of this, but ate it as a salad. I really enjoyed the flavors. I did add a little salt and pepper and halved the salad. Thanks and good luck!