It's a Spicy-A Meatball
- Ready In:
- 30mins
- Ingredients:
- 14
- Yields:
-
24 meatballs
- Serves:
- 6
ingredients
- 1 lb ground turkey
- 1⁄3 lb chorizo sausage
- 1⁄4 cup green onion, diced
- 1⁄4 cup cilantro, chopped
- 1⁄4 cup jalapeno pepper, diced (with seeds it's spicier)
- 1⁄4 cup parmesan cheese, shredded
- 1 tablespoon garlic clove, chopped
- 1⁄2 tablespoon salt
- 1⁄2 tablespoon habanero pepper (Tabasco brand sauce)
- 1⁄2 tablespoon cumin
- 1 tablespoon olive oil
- 1 teaspoon white vinegar
- 1 teaspoon ground pepper
- 1⁄4 cup progresso brand Italian seasoned breadcrumbs
directions
- pre-heat oven to 425 degrees.
- line cookie sheet with tin foil.
- spray non-stick cooking spray on tin foiled sheet.
- create meat balls and place evenly on cooking sheet.
- cover loosly with foil.
- place in oven and cook 10 minutes.
- remove cooking sheet and turn over each meatball.
- replace foil on top and continue to cook another 10 minutes.
- remove top foil covering meatballs and cook an additional 5 minutes.
- Serve.
- tip: remove foil and toss for easy clean up.
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RECIPE SUBMITTED BY
Not much for spending time in the kitchen. But if I do need to make something, I love making creative and diverse foods.