Total Time
45mins
Prep 25 mins
Cook 20 mins

Steam does not come out of your ears! Your sinuses do not open in a flood! (just a little clearing :)) And say goodbye to Heartburn! It's a definite comfort food for a cold Autumn or Winter's day. It's the chili recipe I grew up with. I know many think the spicier the better. I guess I'm just not one of those people. Too much spice and I reach for Tums :( BTW In my opinion, the V-8 juice is the better choice.

Ingredients Nutrition

Directions

  1. Brown beef and onions.
  2. Add rest of ingredients.
  3. Simmer 20 minutes.
  4. NOTE: Tastes better the next day.
  5. The ingredients have time to meld together.

Reviews

(2)
Most Helpful

I tried this recipe and it was very good and easy to make!! I used one can on chili beans (mild) and one can of kidney beans. I had gall bladder surgery and the doctor said to stay away for grease, fats and spices and I was so tired of chicken that I thought I would try this and it was great!! It did not upset me at all!! When I had left overs I fixed some pasta and put the chili over it and it was very good too!! Thanks for the recipe Kris!!!!

Beamerz3 May 07, 2003

This chili was really easy to make and tasted good. I made a few changes to it due to available ingredients. Instead of V8 juice I used one small can of tomato sauce and 1/2 cup water. I added about 1/8th teaspoon of Mexican Chili Powder and used diced tomatoes with chilies instead of diced tomatoes. My husband liked it too.

kvhpkh November 21, 2003

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