Italiano Chicken Pasta & Vegetable Medley
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 1 lb boneless skinless chicken breast, cut up
- 2 (14 1/2 ounce) cans reduced-sodium fat-free chicken broth
- 1⁄2 teaspoon garlic powder
- 1 tablespoon italian seasoning
- 3 cups whole wheat spiral pasta, uncooked
- 1 (16 ounce) package frozen mixed vegetables
- 2 tablespoons reduced-fat parmesan cheese
directions
- Cook chicken in nonstick skillet until browned, stirring often.
- Add broth, Italian seasoning and garlic. Heat to a boil. Stir in pasta. Cook over medium heat 10 minutes.
- Add vegetables and cheese. Heat to a boil. Cook 5 minutes more or until pasta is done.
- Sever with additional cheese if desired.
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