Italian Vegetable Dip

"Mind-boggingly simple. If you are in a super hurry you can mix and serve the dip immediately, but the flavor is better after sitting for a while."
 
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photo by jrusk photo by jrusk
photo by jrusk
Ready In:
5mins
Ingredients:
9
Yields:
3 cups
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ingredients

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directions

  • Mix together the mayonnaise, sour cream, salad dressing mix, tomatoes, bell pepper, scallions, and parsley.
  • Cover tightly and refrigerate for at least 2 hours and up to 48 hours before serving with the cut up vegetables and breadsticks.

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Reviews

  1. Super easy and really delicious. I made this a few days before the party and served it as the veggie dip. It disappeared in now time!Thanks Mirjam.
     
  2. Made this twice...once at home for family and once for my kids' birthday party at age 10 or 11. The family loved it. The kids at the birthday party weren't all veggie sorts and they devoured it. We made TONS of it so we had leftovers and kids in school begged my kids for some -- the same ones who dislike veggies. Made me feel like a genius cook. This is one of the best dip recipes out there in my opinion. As usual, Mirj doesn't disappoint. Thanks for sharing :).
     
  3. Excellent, excellent, excellent! I decided to make a last minute veggie dip for people to munch on prior to our 4th of July party...not thinking it was necessary. I was wrong...I had to re-fill the veggie's 3 times, just enough to allow every last drop of this dip to be eaten. It was LOVED. I made it with low fat mayo and low fat sour cream. I used an orange pepper and served this with cut up radishes, celery, carrots and cucumbers. There was not a drop left! EXCELLENT recipe!
     
  4. The flavours really pop & the colours look really nice, too!
     
  5. This was so much better than a regular ranch dip. We loved it.
     
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Tweaks

  1. Excellent! Like Tamaretta I didn't have a dressing mix so I used a palmful of Recipe #63812 instead and it was great. I used fresh oregano instead of dried in the mix and left out the italian parsley as I don't care for it and decreased the mayo to about a 1/4 cup. I also squeezed a half of lemon into it that I happened to have sitting on the counter. lol It definitely needs time to blend so the dried spices can soften up. Thanks for posting!
     

RECIPE SUBMITTED BY

<p><strong><span style=color: #ff0000;>Come and visit me on my blog:&nbsp; </span></strong></p> <p><a href=http://www.miriyummy.wordpress.com><strong><span style=color: #ff0000;>www.miriyummy.wordpress.com</span></strong></a></p> <p>&nbsp;</p> <p>October 2011: It's been 10 years since I came into Zaar one day at the recommendation of someone on another website. If you ask my husband (or my coworkers), I haven't logged out since! <br /><br /><a href=http://www.TickerFactory.com/><br /><img src=http://tickers.TickerFactory.com/ezt/d/4;15;0/st/20011021/e/I Joined Zaar%21/dt/6/k/f656/event.png border=0 alt= /></a> <br /><br />So what's happened in the ten years since I became addicted to Zaar? Well, I've been happily married, happily divorced, and happily married once again. (Wanna see wedding pictures? 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