Prep 5 mins
Cook 0 mins
Mind-boggingly simple. If you are in a super hurry you can mix and serve the dip immediately, but the flavor is better after sitting for a while.
- Mix together the mayonnaise, sour cream, salad dressing mix, tomatoes, bell pepper, scallions, and parsley.
- Cover tightly and refrigerate for at least 2 hours and up to 48 hours before serving with the cut up vegetables and breadsticks.
Super easy and really delicious. I made this a few days before the party and served it as the veggie dip. It disappeared in now time!Thanks Mirjam.
Excellent, excellent, excellent! I decided to make a last minute veggie dip for people to munch on prior to our 4th of July party...not thinking it was necessary. I was wrong...I had to re-fill the veggie's 3 times, just enough to allow every last drop of this dip to be eaten. It was LOVED. I made it with low fat mayo and low fat sour cream. I used an orange pepper and served this with cut up radishes, celery, carrots and cucumbers. There was not a drop left! EXCELLENT recipe!
The flavours really pop & the colours look really nice, too!