Italian Vegetable Dip

READY IN: 5mins
jrusk
Recipe by Mirj

Mind-boggingly simple. If you are in a super hurry you can mix and serve the dip immediately, but the flavor is better after sitting for a while.

Top Review by Babs in Toyland

Super easy and really delicious. I made this a few days before the party and served it as the veggie dip. It disappeared in now time!Thanks Mirjam.

Ingredients Nutrition

Directions

  1. Mix together the mayonnaise, sour cream, salad dressing mix, tomatoes, bell pepper, scallions, and parsley.
  2. Cover tightly and refrigerate for at least 2 hours and up to 48 hours before serving with the cut up vegetables and breadsticks.

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