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    You are in: Home / Recipes / Italian Tomato Bread Soup Recipe
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    Italian Tomato Bread Soup

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    maryjane in spain's Note:

    A la Rachel Ray - YUM-O.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat large soup pot over medium heat.
    2. 2
      Add olive oil.
    3. 3
      Add onions, cook 5 minute.
    4. 4
      Add garlic, cook 3 minute.
    5. 5
      Add tomatoes, season with s & p.
    6. 6
      Add stock and increase heat until soup bubbles.
    7. 7
      Reduce heat to simmer and add beans and bread.
    8. 8
      Stir soup until it thickens to a stew-like consistency.
    9. 9
      Turn of fheat, check for seasoning and ladle into shallow bowls.
    10. 10
      Top with pesto, parmesean, fresh onions and a drizzle of EVOO.

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    Ratings & Reviews:

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    Nutritional Facts for Italian Tomato Bread Soup

    Serving Size: 1 (583 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 675.4
     
    Calories from Fat 184
    27%
    Total Fat 20.4 g
    31%
    Saturated Fat 5.7 g
    28%
    Cholesterol 22.6 mg
    7%
    Sodium 1168.1 mg
    48%
    Total Carbohydrate 91.9 g
    30%
    Dietary Fiber 15.5 g
    62%
    Sugars 15.6 g
    62%
    Protein 34.3 g
    68%

    The following items or measurements are not included:

    pesto sauce

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