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    You are in: Home / Recipes / Italian-Style Meat Loaf Recipe
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    Italian-Style Meat Loaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 50 mins

    20 mins

    1 hr 30 mins

    Kymmarie's Note:

    My DM loves meatloaf and liked this a lot.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 375. Spray 13/9 inch glass baking dish with cooking spray. In large bowl, beat eggs. Stir in pasta sauce, bread crumbs, onion, Italian seasoning, salt and beef until well blended. Press mixtue in bottom of baking dish.
    2. 2
      Bake 45 to 55 minutes or until meat thermometer inserted in center of loaf reads 160 degrees F.
    3. 3
      Meanwhile, make mashed potatoes as directed on box, using milk, hot water and butter.
    4. 4
      Spoon any excess juices from baking dish. Spread mashed potatoes over meat loaf; sprinkle with cheese. Bake 10 to 15 minutes longer or until top begins to brown. Let stand 5 minutes before cutting.

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    Ratings & Reviews:

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    Nutritional Facts for Italian-Style Meat Loaf

    Serving Size: 1 (351 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 447.1
     
    Calories from Fat 224
    50%
    Total Fat 24.9 g
    38%
    Saturated Fat 11.8 g
    59%
    Cholesterol 158.1 mg
    52%
    Sodium 915.4 mg
    38%
    Total Carbohydrate 21.7 g
    7%
    Dietary Fiber 1.2 g
    4%
    Sugars 6.2 g
    25%
    Protein 32.4 g
    64%

    The following items or measurements are not included:

    italian seasoning

    Betty Crocker roasted garlic mashed potatoes

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