Italian Style Giblets
- Ready In:
- 2hrs 30mins
- Ingredients:
- 11
- Serves:
-
4-6
ingredients
- 2 lbs chicken giblets
- 1⁄4 cup olive oil
- 1 onion, medium
- 1⁄2 teaspoon rosemary (I use more)
- 1⁄2 teaspoon parsley flakes
- 1⁄2 teaspoon marjoram (I use more)
- 1 cup sautern wine (I use white wine)
- 1 (8 ounce) can tomato sauce
- salt and pepper
- 1 (4 ounce) can mushrooms (I use organic)
- 1 (4 ounce) can olives, sliced
directions
- Boil giblets in salt water for about 1 hour or until giblets are tender. Use about 1 tablestoon salt and enough water to cover. When done, drain and cut in bite-size pieces, Heat oil in frying pan and cut oinions and brown slowly. Add giblets cover and slowly cook for about 15 to 20 minutes. Stir occasionally. Add rosemary leaves, parsley, marjoram, salt and pepper to taste. Cook until it gets a little sticky. Add wine. Cook slow until wine starts to dry up in pan, Add can of tomato sauce and one can of water, Stir well and simmer covered for about 1/2 hour. More water may be added if more juice is wanted, Taste to see if you have enough seasoning,.
- Optional: 1 can of mushrooms and 1 can of black potted olives, slice. Just heat enough and serve with a crusty Italian bread.
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Reviews
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Other than using them in the gravy for the bird they came in, I'd never cooked giblets without much thought. As the main component they turned out much better than expected. The only reason I limited the rating to 3 stars is because I didn't think that there was enough flavor. This *is*, however, a terrific starting point to a lot of different directions and for that, I thank Naturelover and recommend this recipe.
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Well it is December 20, 2009 and DH and I are sitting on our lanai having a cocktail. Just got done with eating some chicken wings, courtesy of a Recipezaar recipe. They were delicious, of course.
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<br>We are retired and enjoy the outdoors here in FL, like boating, fishing, beaches and gardening.
<br>Between us we have 6 children, 8 grandchildren and 2 great-grandsons and 1 great-granddaughter on the way. I have always enjoyed cooking and Recipezaar has really opened up new horizons.
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