Chicken Giblets or Livers

Chicken Giblets or Livers created by Bergy

Giblets : The edible inner parts of poultry, including the gizzard, heart, liver and kidneys ....... This recipes was devised to use up all the giblets left over from home slaughtered chickens! You can use either giblets or just livers in this recipe. However, the cooking time for giblets is longer than that for livers. Giblets need 15 - 20 minutes, but the livers should be added only 5 - 8 minutes before serving. Have lots of fresh bread and rolls on hand to dip into the sauce!

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Fry the giblets and/or livers in the olive oil until brown.
  • Add the spices and seasonings and stir well.
  • Add the chopped onion and garlic. Fry for 5 minutes.
  • Add wine and simmer gently until cooked.
  • If you are cooking giblets only, a little water may be added if necessary.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

"Giblets : The edible inner parts of poultry, including the gizzard, heart, liver and kidneys ....... This recipes was devised to use up all the giblets left over from home slaughtered chickens! You can use either giblets or just livers in this recipe. However, the cooking time for giblets is longer than that for livers. Giblets need 15 - 20 minutes, but the livers should be added only 5 - 8 minutes before serving. Have lots of fresh bread and rolls on hand to dip into the sauce!"

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. vickyfdec
    I made it with only livers! Taste is good, but the livers became mushy very quickly, even at the browning stage already. What did I do wrong?
  2. Janandcora
    How does one tenderize giblets?
  3. krwink
    Delicious - even my kids loved it. I used mirin for the wine, and only used the chicken livers. I didn't have the peri-peri (not sure what that is) but it didn't seem to lack anything. A sweet savory flavor that would also make a wonderful pate if pureed.
  4. miltt
    Very very good using chicken livers. A nice change from just sauteeing them in butter!
  5. Bergy
    Chicken Giblets or Livers Created by Bergy
Advertisement

Find More Recipes